CREAMY GARLIC AND KALE MASHED POTATOES
Prep Time: 30 min. | Makes: 10 servings, 1/2 cup each
WHAT YOU NEED
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 Tbsp. olive oil
2 cups coarsely chopped stemmed kale
2 cloves garlic, minced
1/2 cup KNUDSEN Sour Cream
1/4 cup butter, cut up
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
BRING broth to boil in large saucepan. Add potatoes; stir. Return to boil; cover. Simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most of the broth is absorbed.
MEANWHILE, heat oil in medium nonstick skillet on medium heat. Stir in kale and garlic; cook and stir 3 to 5 min. or until tender.
ADD sour cream and butter to potatoes; mash to desired consistency. Stir in cheese and kale.
Prepare using KNUDSEN Light Sour Cream.
Substitute 4 cups fresh baby spinach leaves for the chopped kale.
Nutrition Information Per Serving
180 calories, 11g total fat, 6g saturated fat, 30mg cholesterol, 240mg sodium, 17g carbohydrate, 2g dietary fiber, 1g sugars, 6g protein, 35%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 6%DV iron.