INGREDIENTS
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ENZYMES CONTAINS: MILK.
CONTAINS: MILK.
NUTRITION FACTS
Serving Size: 2 Tbsp (30g)
Servings Per Container: About 8, 2 Tbsp (30g)
AMOUNT PER SERVING
Serving Size
Calories
60
Calories from Fat
50
% Daily Value*
Total Fat
6g9%
Saturated Fat
3.5g18%
Trans Fat
0gCholesterol
20mg7%
Sodium
10mg0%
Total Carbohydrate
1g0%
Dietary Fibers
0g0%
Sugars
1gProtein
1gVitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Nutrient | Calories: | 2,000 | 2,500 |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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