pan cake
Small Curd - Cottage Cheese - 4% Milkfat
Small Curd

Cottage Cheese

4% Milkfat

Small Curd Lowfat - Cottage Cheese - 2% Milkfat
Small Curd Lowfat

Cottage Cheese

2% Milkfat

Small Curd - Cottage Cheese - Nonfat
Small Curd

Cottage Cheese

Nonfat

Small Curd - Cottage Cheese & Pineapple - 1.5% Milkfat
Small Curd

Cottage Cheese & Pineapple

1.5% Milkfat

INGREDIENTS


CULTURED PASTEURIZED GRADE A NONFAT MILK, MILK AND CREAM, WHEY, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CALCIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, ACETIC ACID, VITAMIN D3.

CONTAINS: MILK.

NUTRITION FACTS


Serving Size: 1/2 cup (118g)

Servings Per Container: About 4, 1/2 cup (118g)

AMOUNT PER SERVING

Serving Size
Calories
110
Calories from Fat
0
% Daily Value*
Total Fat
5g
6%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
390mg
17%
Total Carbohydrate
6g
2%
Dietary Fibers
0g
0%
Sugars
4g
Protein
11g
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.