Creamy Jalapeño-Mango Salsa Dip

Name: Creamy Jalapeño-Mango Salsa Dip
Prep time: 20 min
Yield: 40 servings, 2 Tbsp. each
Ingredients: 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread; 1 cup KNUDSEN Sour Cream; 1/2 cup KRAFT Shredded Mild Cheddar Cheese; Juice from 1 lime; 2 Tbsp chopped fresh cilantro, divided; 1 mango, chopped; 1 cup chopped seeded tomatoes; 1/4 cup chopped red onions

Prep Time: 20 min.
Makes: 40 servings, 2 Tbsp. each

WHAT YOU NEED

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes
1/4 cup chopped red onions

MAKE IT

MIX first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
SPREAD cream cheese mixture into bottom of shallow serving dish.
COMBINE mango, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.

Nutrition Information Per Serving: 35 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 45mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, less than 1g protein, 4%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 0%DV iron.

Kitchen Tips

Serving Suggestion:
Serve with tortilla chips and jicama sticks.
Variation:
Prepare using 1 softened 8 oz. pkg. PHILADELPHIA Cream Cheese, and adding 1⁄2 tsp. chipotle chile pepper powder to cream cheese mixture before spreading into bottom of serving dish.