Creamy Jalapeño-Mango Salsa Dip
- Prep Time: 20 min.
- Makes: 40 servings, 2 Tbsp. each
- 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
- 1 cup KNUDSEN Sour Cream
- 1/2 cup KRAFT Shredded Mild Cheddar Cheese
- Juice from 1 lime
- 2 Tbsp. chopped fresh cilantro, divided
- 1 mango, chopped
- 1 cup chopped seeded tomatoes
- 1/4 cup chopped red onions
- MIX first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
- SPREAD cream cheese mixture into bottom of shallow serving dish.
- COMBINE mango, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
Nutrition Information Per Serving: 35 calories, 2.5g total fat, 1.5g saturated fat, 10mg cholesterol, 45mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, less than 1g protein, 4%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 0%DV iron.
- Serving Suggestion:
Serve with tortilla chips and jicama sticks. - Variation:
Prepare using 1 softened 8 oz. pkg. PHILADELPHIA Cream Cheese, and adding 1⁄2 tsp. chipotle chile pepper powder to cream cheese mixture before spreading into bottom of serving dish.
